Blueberry Quark Pie

Jake and I have been dating for three years today! Is three year dating anniversary a thing? I’ll spare you all the sappy talk, but I did make this blueberry quark pie (Jake’s favourite) to commemorate this occasion. Woohoo!

Blueberry Quark Pie

Crust

100g butter

3/4 dl sugar

1 egg

3 dl flour

Mix together butter and sugar. Add the egg and mix well. Add the flour and mix until smooth.

Grease the pie pan and pat the dough in.

Filling

500g quark

1 dl sugar

2 eggs

4 tsp vanilla sugar

Mix all ingredients together.

250g blueberries (frozen or fresh) + some sugar to taste

Spread the blueberries evenly on top of the crust. Pour the filling on top. Bake for about 30 minutes in 200° Celsius. Sappy writing with leftover dough optional.