Friday, November 15, 2013

Blueberry Quark Pie


Jake and I have been dating for three years today! Is three year dating anniversary a thing? I’ll spare you all the sappy talk, but I did make this blueberry quark pie (Jake’s favourite) to commemorate this occasion. Woohoo!


Blueberry Quark Pie


100g butter

3/4 dl sugar

1 egg

3 dl flour

Mix together butter and sugar. Add the egg and mix well. Add the flour and mix until smooth.

Grease the pie pan and pat the dough in.


500g quark

1 dl sugar

2 eggs

4 tsp vanilla sugar

Mix all ingredients together.

250g blueberries (frozen or fresh) + some sugar to taste

Spread the blueberries evenly on top of the crust. Pour the filling on top. Bake for about 30 minutes in 200° Celsius. Sappy writing with leftover dough optional.



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