This pie is a huge hit at the moment, and I love Kinder eggs, so of course I had to make it.
It doesn’t actually contain any real Kinder chocolate, but the taste is spot on. So even if you can’t get your hands on Kinder eggs, you can make this pie!
It’s sooooo good! Definitely worth making.
KINDER PIE (eggless)
3tl baking powder
6tl vanilla extract
4rkl cocoa powder
150g butter, melted
1 1/2dl water
Mix together the dry ingredients, add butter, vanilla extract, water and milk. Mix together. Pour in to a high edged baking tray. Bake for 15 min at 200 °C. Let it cool completely.
1 can of condensed milk
150g white chocolate
Put the condensed milk in a microwaveable bowl and heat for 5 minutes stirring every minute or so. Do not let it boil over! This is to thicken the milk up a bit. Melt the white chocolate and add in to the milk. Spread over the cake. Let it cool completely in the fridge.
130g milk chocolate
100g white chocolate
Melt the milk chocolate and and spread over the filling.
Melt the white chocolate and spread it on top. You can make fancy patterns or just swirl it about like I did.
Let it set and cut in to squares and serve!