Kinder Pie

This pie is a huge hit at the moment, and I love Kinder eggs, so of course I had to make it.

It doesn’t actually contain any real Kinder chocolate, but the taste is spot on. So even if you can’t get your hands on Kinder eggs, you can make this pie!

It’s sooooo good! Definitely worth making.

I mixed together a few recipes, the cake batter from here and the filling from the comment section of this post.

KINDER PIE (eggless)

6dl flour

2dl sugar

3tl baking powder

6tl vanilla extract

4rkl cocoa powder

150g butter, melted

1 1/2dl water

2dl milk

Mix together the dry ingredients, add butter, vanilla extract, water and milk. Mix together. Pour in to a high edged baking tray. Bake for 15 min at 200 °C. Let it cool completely.

1 can of condensed milk

150g white chocolate

Put the condensed milk in a microwaveable bowl and heat for 5 minutes stirring every minute or so. Do not let it boil over! This is to thicken the milk up a bit. Melt the white chocolate and add in to the milk. Spread over the cake. Let it cool completely in the fridge.

130g milk chocolate

100g white chocolate

Melt the milk chocolate and and spread over the filling.

Melt the white chocolate and spread it on top. You can make fancy patterns or just swirl it about like I did.

Let it set and cut in to squares and serve!

Cookie dough bars

Jake’s parents came over for coffee on Saturday. I had decided to make blueberry quark pie, but then came over these cookie dough bars on Pinterest and just had to make them.

They were soooo good. By the time I thought of taking a picture they had been mostly devoured. I sent a few for Jake’s brothers and a few to friends and everyone raved about them. I’m pretty sure these go to the recipes I’ll be making over and over again.

Click here for the recipe. Instead of the peanut butter toping I just melted two chocolate bars, one milk and one white chocolate and made swirls.